Petto di pollo
Packaged product Fjerkræ Penny
Petto di pollo contains 91 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 18 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 18 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 21 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat0,7 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,2 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium760 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370108076
- Category
- Kogte kyllingebryst skiver
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto dI pollo arrosto Vivi Bene Selex | 91 | 17 g | 1,5 g | 1,5 g |
| Poitrine de poulet fumé Migros | 91 | 20 g | 1 g | 1 g |
| Il petto di pollo arrosto Alì | 91 | 18 g | 1,9 g | 1,3 g |
| O Charcuteiro Selecionou o Peito de Frango Fatias Finas Izidoro | 91 | 13 g | 5,9 g | 1,6 g |
| Arrosto di pollo Vivo Meglio | 91 | 16 g | 2,5 g | 1,9 g |
| Pechuga pollo cocida Carrefour | 91 | 14 g | 4,1 g | 2,1 g |
| Pechuga cocida de pollo bio Carrefour BIO | 91 | 18 g | 1,4 g | 1,5 g |
| Poitrine de poulet fumé Migros Bio | 91 | 20 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petto di pollo?
100 g of Petto di pollo has 91 kcal.
Is Petto di pollo high in protein?
Petto di pollo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21 g).
How many carbs are in Petto di pollo?
Petto di pollo has 4,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petto di pollo?
Petto di pollo contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Petto di pollo?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370108076. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.