Petits pains tradition
Packaged product Brød og bagværk E.Leclerc
Petits pains tradition contains 82 kcal per 100 g.
Roughly 41 % of its calories come from protein, with 33 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 33 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8,9 g)
- Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat2,2 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium352 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waldkorn Donker PLUS | 83 | 4,9 g | 11,4 g | 1,4 g |
| whole wheat bread Orowheat | 81 | 3 g | 14 g | 1 g |
| Julian Bakery, Paleo Bread Julian Bakery Inc. | 81 | 11,6 g | 14 g | 2,3 g |
| malted barley and rye boule Morrisons the best | 81 | 4,3 g | 13 g | 0,8 g |
| Avocado seed & grain bread Greenwise publix | 80 | 3 g | 14 g | 1,5 g |
| Split top wheat bread Market Basket | 80 | 2 g | 14 g | 1 g |
| Butter Bread Bowl and Baskey | 80 | 3 g | 17 g | 1 g |
| Old-Fashioned Real Butter Bread Martin's | 80 | 3 g | 14 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains tradition?
100 g of Petits pains tradition has 82 kcal.
How much protein is in Petits pains tradition?
Petits pains tradition contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Petits pains tradition?
Petits pains tradition has 6,3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains tradition?
Petits pains tradition contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Petits pains tradition?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207908010821. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.