Petits pains précuits
Packaged product Brød og bagværk M-Budget
Petits pains précuits contains 288 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Sugars3 gbelow the median for brød og bagværk (median 3,1 g)
- Fat6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat2,5 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WEIZENmehl, Wasser, Pflanzenmargarine (Palmol, Rapsöl, Wasser, Emulgator: E 471), Hefe, WEIZENprotein, Kochsalz jodiert, Zucker, Emulgator: E 471, Konservierungs stoff: E 281, Malzmehl aus GERSTE, Mehlbehandlungsmittel Ascorbinsäure. Kann Sesam, Soja, Nüsse, Eler, Milch enthalten. Petit pain de blé clair, précuit Ingrédients: farine de BLÉ, eau, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), levure, protéine de BLÉ, sel de cuisine iodé, sucre, émulsifiant: E 471, conservateur: E 281, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique. Peut contenir sésame, soja, fruits à coque, ceufs, lait. Panino di frumento chiaro, precotto Ingredienti: farina di FRUMENTO, acqua, margarina vegetale (olio di palma, olio di colza, acqua, emulsionante: E 471), lievito, proteina di FRUMENTO, sale da cucina iodato, zucchero, emulsionante: E 471, conservante: E 281, farina di malto d'ORZO, agente di trattamento della farina: acido ascorbico. Può contenere sesamo, soia, frutta a guscio, uova, latte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains précuits?
100 g of Petits pains précuits has 288 kcal.
Is Petits pains précuits high in protein?
Petits pains précuits contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Petits pains précuits?
Petits pains précuits has 47 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains précuits?
Petits pains précuits contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Petits pains précuits?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404017104. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.