Petits pain multi-céréales
Packaged product Brød og bagværk Coop
Petits pain multi-céréales contains 282 kcal per 100 g. A serving, 70 g (70 g) provides about 197 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber6 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat10 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium480 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
amidon de froment sans gluten, eau, graines d'oléagineux (tournesol, lin, sésame), farine de lin déshuilée, lait écrémé en poudre pauvre en lactose, huile de colza, sel de cuisine, fibres alimentaires (graines de psyllium, oligofructose, fibres de blé sans gluten), farine de malt de millet, levain (riz), épaississant (E412), levure, pommes, poires, sucre, gélifiant (E440)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltGærAppleSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain maïs & graines de tournesol Intermarché | 282 | 10,3 g | 47,6 g | 4,6 g |
| Pain Diabemix Boulangerie Leclerc | 282 | 14,4 g | 36,9 g | 6,7 g |
| Base pizza CRM | 282 | 7,7 g | 47 g | 6,3 g |
| English Oven Milk Sliced White Bread English Oven | 282 | 10,8 g | 54,9 g | 2,2 g |
| Vitamin enriched white bread Dawn | 282 | 7,2 g | 61,8 g | 1,3 g |
| Super Seeded Bread Farmhouse | 282 | 10,3 g | 38,9 g | 8,2 g |
| Base pizza alla napoletana Acquafarina | 282 | 10 g | 55 g | 2,4 g |
| Gourmet Sandwich Rolls Giant Eagle | 282 | 9,9 g | 52,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pain multi-céréales?
100 g of Petits pain multi-céréales has 282 kcal. Serving, 70 g (70 g): about 197 kcal.
How much protein is in Petits pain multi-céréales?
Petits pain multi-céréales contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,2 g in serving, 70 g (70 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Petits pain multi-céréales?
Petits pain multi-céréales has 39 g of total carbohydrates per 100 g, including 6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pain multi-céréales?
Petits pain multi-céréales contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Petits pain multi-céréales?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331671448. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.