Petits filous

Packaged product Mælk og æg Yoplait

Petits filous contains 120 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (110 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits filous by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
6,4 gprotein
13,9 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 60 mg 3 %
Total carbohydrates L 13,9 g 5 %
Dietary fiber not reported
Total sugars L 13,8 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 48 %Fat: 30 %120kcal / 100 g
  • Protein 22 %
  • Carbohydrates 48 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars13,8 gin the top quarter of mælk og æg (median 11,7 g)
  • Fat3,9 gabove the median for mælk og æg (median 3,4 g)
  • Saturated fat2,4 gabove the median for mælk og æg (median 2,2 g)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3291330007297
Quantity
4 x 60 g
Category
fruits-flavoured-fat-fresh-cream-cheese
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petits Filous Aux Fruits Panachés 6,9 % Yoplait 140 6,4 g 13 g 6,9 g
Petits Filous Yoplait 100 6,9 g 12,3 g 2,9 g
Fromage frais aux poires Isigny Ste Mère 141 7 g 10 g 7 g
6X100G Petits Filous Fruits Rouges Yoplait Yoplait 95 5,3 g 12,4 g 2,3 g
Petit filous Fruits mixés Pots Yoplait 94 5,3 g 11,9 g 2,4 g
Petits filou Yoplait 92 3,6 g 12,1 g 2,8 g
Petits Filous Fromage Frais, Strawberry & Raspberry Yoplait 68 5,4 g 10 g 2,4 g
svježi sirni deserts s pečenim jabukama Veronika 184 7,6 g 14,9 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits filous?

100 g of Petits filous has 120 kcal.

How much protein is in Petits filous?

Petits filous contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 22 % of its calories come from protein.

How many carbs are in Petits filous?

Petits filous has 13,9 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits filous?

Petits filous contains 3,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Petits filous?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291330007297. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.