Petits filous
Packaged product Sweets og Desserter Yoplait
Petits filous contains 127 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 95 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 24,4 mg | 1 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,9 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sweets og desserter (median 4,8 g)
- Sugars16,9 gin the top quarter of sweets og desserter (median 11,4 g)
- Fat3,9 gabove the median for sweets og desserter (median 2,4 g)
- Saturated fat2,5 gabove the median for sweets og desserter (median 1,6 g)
- Sodium24,4 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3291330001004
- Quantity
- 960 g
- Category
- Gæret mælkedesserter med frugt
- Packaging
- Plastic,fr:etui-en-carton,fr:film-en-plastique,fr:pot-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait reconstitué à 80% à base de poudres de lait, pulpes de fruits préparés (fraise 8,7%, framboise 8,6%, abricot 8,4%, sucre (valeur moyenne) 4,6%, pêche 4,3%, poire 4,3%, épaississant : amidon de maïs E1442, arômes, conservateur du fruit: sorbate de potassium E202, colorants : concentrés de carotte et de carotte noire. correcteurs d'acidité : acide citrique E330, citrate trisodique E331iii), sucre 3,9%, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Douceur brebis 4 agrumes Ekia | 128 | 4,1 g | 16,8 g | 5 g |
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| Panier de Yoplait - Champs de Fruits - Baies de Myrtilles Panier de Yoplait | 129 | 2,4 g | 13,8 g | 6,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits filous?
100 g of Petits filous has 127 kcal.
How much protein is in Petits filous?
Petits filous contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in Petits filous?
Petits filous has 17,3 g of total carbohydrates per 100 g, including 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits filous?
Petits filous contains 3,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Petits filous?
100 g contains 24,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291330001004. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.