Petit pains

Packaged product Brød og bagværk De Afbakker

Petit pains contains 249 kcal per 100 g. A serving, 75 gram (75 g) provides about 187 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit pains by De Afbakker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
8,7 gprotein
50 gcarbohydrates
1 gfat
187kcal in serving, 75 gram (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,1 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %249kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for brød og bagværk (median 9 g)
  • Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,7 g)
  • Sugars3,1 gbelow the median for brød og bagværk (median 3,2 g)
  • Fat1 gin the lowest quarter of brød og bagværk (median 3,1 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
  • Sodium1.000 mgin the top quarter of brød og bagværk (median 429 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Afbakker
Barcode
4065019152283
Quantity
300 gram
Label serving
75 gram
Category
Brødruller
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, water, gist, bakkerszout (zout, kaliumjodaat), dextrose, voedingszuur (natriumacetaten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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FoodCaloriesProteinCarbsFat
Baguette-Brötchen Sinnack 249 8,7 g 50 g 1 g
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Hamburger Brötchen Vollkorn Prime Burger 249 11,5 g 37,3 g 4,8 g
Weizen Steinofen Brötchen Sinnack 249 8 g 51 g 0,9 g
Baguette Brötchen K-Classic 249 8,7 g 50 g 1 g
Jubiläums Krüstchen Harry 249 8,4 g 52 g 0,3 g
6 petits pains précuits Leader Price 249 7,4 g 51 g 1,2 g
Piccolo wit de afbakker 249 8,7 g 50 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit pains?

100 g of Petit pains has 249 kcal. Serving, 75 gram (75 g): about 187 kcal.

How much protein is in Petit pains?

Petit pains contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,5 g in serving, 75 gram (75 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).

How many carbs are in Petit pains?

Petit pains has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit pains?

Petit pains contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Petit pains?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019152283. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.