Petit Dia

Packaged product Sweets og Desserter Dia

Petit Dia contains 110 kcal per 100 g. A serving, 60 g (60 g) provides about 66 kcal.

Roughly 52 % of its calories come from carbohydrates, with 26 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Dia by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
6,1 gprotein
14,3 gcarbohydrates
3,2 gfat
66kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3,2 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 12 g 24 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 52 %Fat: 26 %110kcal / 100 g
  • Protein 22 %
  • Carbohydrates 52 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sweets og desserter (median 6,4 g)
  • Fat3,2 gbelow the median for sweets og desserter (median 3,3 g)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017043979
Quantity
1080 g
Label serving
60 g
Category
fromages- blancs
Packaging
Plastic,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage blanc (lait demi-écrémé pasteurisé, protéines de lait, ferments lactiques), sucre 7%, fruits 5%: framboise, fraise, abricot, pomme-banane, poire saveur vanille, sirop de glucose, fructose de blé, arômes, conservateur de fruits: E202, jus concentré de sureau et/ou cassis, colorants: E120, E160a, E160c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupMælk

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Fromage frais cerise Boni Selection 110 6,2 g 13 g 3,7 g
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Fromage frais rustique au lait pasteurise DUO LOZERE, 6%MG Rustique Duo Lozère 110 6 g 4,7 g 7,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Dia?

100 g of Petit Dia has 110 kcal. Serving, 60 g (60 g): about 66 kcal.

How much protein is in Petit Dia?

Petit Dia contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,7 g in serving, 60 g (60 g). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Petit Dia?

Petit Dia has 14,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Dia?

Petit Dia contains 3,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017043979. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.