Petit blé complet

Packaged product Sweets og Desserter Excelo

Petit blé complet contains 450 kcal per 100 g. A serving, 900 g (900 g) provides about 4.050 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit blé complet by Excelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
6,8 gprotein
72,6 gcarbohydrates
12 gfat
4.050kcal in serving, 900 g (900 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 12 g 15 %
Saturated fat L 5,9 g 30 %
Sodium L 80 mg 3 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 4 g 14 %
Total sugars L 38,1 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 25 %Alcohol: 3 %450kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 25 %
  • Alcohol 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber4 gabove the median for sweets og desserter (median 3 g)
  • Sugars38,1 gin the top quarter of sweets og desserter (median 27 g)
  • Fat12 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat5,9 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18: 3 n-3) L5 g
Other components (1)
Alkohol L2 g

Product details

Brand
Excelo
Barcode
6111259340602
Quantity
36g
Label serving
900 g
Category
Kiks, biskuitter og småkager
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, fibres Ing alimentaires sucre, graisses végétales sug hydrogénées (palme), sel, régulateur (pal d'acidité (acide citrique E330, acide acid tartrique E200), carbonate de calcium, lactosěrum, poudre à lever (bicarbonate de sodium), emulsifiant végétal carbe (sodi (lécithine de soja E322), mélange de emub vitamines et minéraux: fer, B3 of vi (Niacine), B1, B2, B9 (acide folique). (niaci Peut contenir oœuts, lait et de la noisette. conta

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltMælkHasselnødPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit blé complet?

100 g of Petit blé complet has 450 kcal. Serving, 900 g (900 g): about 4.050 kcal.

How much protein is in Petit blé complet?

Petit blé complet contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 61,5 g in serving, 900 g (900 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Petit blé complet?

Petit blé complet has 72,6 g of total carbohydrates per 100 g, including 4 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit blé complet?

Petit blé complet contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Petit blé complet?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111259340602. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.