Petit Beurre

Packaged product Sweets og Desserter Penny

Petit Beurre contains 402 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 452 kcal per 100 g across 342 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Beurre by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
9,9 gprotein
78,2 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,7 g 14 %
Sodium L 220 mg 10 %
Total carbohydrates L 78,2 g 28 %
Dietary fiber L 2,6 g 9 %
Total sugars L 15,5 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 77 %Fat: 13 %402kcal / 100 g
  • Protein 10 %
  • Carbohydrates 77 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of sweets og desserter (median 7,5 g)
  • Fiber2,6 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars15,5 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat6,1 gin the lowest quarter of sweets og desserter (median 14 g)
  • Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 9 g)
  • Sodium220 mgin the lowest quarter of sweets og desserter (median 340 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
5941101009095
Quantity
100 g
Category
Petit-Beurre
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petit beurre Παπαδοπούλου 400 9,3 g 70 g 13 g
Petit Beurre Kraš 407 7,4 g 65 g 12 g
Petit beurre Kraš 407 7,4 g 65 g 12 g
Petit Brun extra Brun 407 6,9 g 75 g 9,4 g
Leibniz Butterkeks Leibniz 409 8,5 g 70 g 9,6 g
petit beurre Kaufland 393 9 g 72,5 g 6,7 g
Mini Butterkeks -30% Zucker Leibniz 416 8,8 g 69 g 10 g
Leibniz Butterkeks 30% weniger Zucker Leibniz 416 8,8 g 69 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Beurre?

100 g of Petit Beurre has 402 kcal.

How much protein is in Petit Beurre?

Petit Beurre contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).

How many carbs are in Petit Beurre?

Petit Beurre has 78,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Beurre?

Petit Beurre contains 6,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Petit Beurre?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941101009095. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.