Petit beurre

Packaged product Snacks Leibniz

Petit beurre contains 435 kcal per 100 g. A serving, 50 g (50 g) provides about 218 kcal.

Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit beurre by Leibniz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
8,4 gprotein
72 gcarbohydrates
12 gfat
218kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 12 g 15 %
Saturated fat L 7,8 g 39 %
Sodium L 612 mg 27 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 0,002 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 25 %435kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of snacks (median 5,6 g)
  • Sugars21 gin the lowest quarter of snacks (median 38 g)
  • Fat12 gbelow the median for snacks (median 18 g)
  • Saturated fat7,8 gabove the median for snacks (median 7 g)
  • Sodium612 mgin the top quarter of snacks (median 128 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leibniz
Barcode
4017100104213
Quantity
50g
Label serving
50 g
Category
Snacks- sucrés
Packaging
en:plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

weizenmehl, zucker, butter (12 %), invertzuckersirup, backtriebmittel: natriumcarbona diphosphate, molkenerzeugnis, vollmilchpulver, salz, emulgator: lecithine, säuerungsmittel: citronensäure, aromen (milch), hühnervolleipulver, hergestellt in der eu, trocken lagern, gb all-butter biscuits ingredients: wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: diphosphates, sodium carbonates, whey products, whole milk powder, salt, mulsifier: lecithins, acidulant: citric acid, flavouring (milk), whole hen's egg powder, made in the eu, store in a dry place, biscotti al burro ingredienti: farina di frumento, zucchero, burro (12 %), sciroppo di zucchero invertito, agenti lievitanti: nati di sodio difosfati: derivati del siero di latte, latte intero in polvere, sale, emulsionante: lecitine: acidificante: acido

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit beurre?

100 g of Petit beurre has 435 kcal. Serving, 50 g (50 g): about 218 kcal.

How much protein is in Petit beurre?

Petit beurre contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,2 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5,6 g).

How many carbs are in Petit beurre?

Petit beurre has 72 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit beurre?

Petit beurre contains 12 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Petit beurre?

100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100104213. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.