Peter Rabbit Chocolate Egg

Packaged product Sweets og Desserter Park Avenue

Peter Rabbit Chocolate Egg contains 547 kcal per 100 g. A serving, 2 portion, 20 g (20 g) provides about 109 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

547kcal per 100 g
5 gprotein
62 gcarbohydrates
31 gfat
109kcal in serving, 2 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Sodium L 35 mg 2 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 59 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %547kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars59 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat31 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium35 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Park Avenue
Barcode
9311096028979
Label serving
2 portion (20 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Milk Cooking Chocolate The Pantry 547 5,8 g 41,6 g 25,8 g
Alfort Mini Chocolate Bourbon 547 5,5 g 60,5 g 31,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peter Rabbit Chocolate Egg?

100 g of Peter Rabbit Chocolate Egg has 547 kcal. Serving, 2 portion, 20 g (20 g): about 109 kcal.

How much protein is in Peter Rabbit Chocolate Egg?

Peter Rabbit Chocolate Egg contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 2 portion, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Peter Rabbit Chocolate Egg?

Peter Rabbit Chocolate Egg has 62 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peter Rabbit Chocolate Egg?

Peter Rabbit Chocolate Egg contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Peter Rabbit Chocolate Egg?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311096028979. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.