Pesto Verde
Packaged product Suppe og saucer Italiamo
Pesto Verde contains 404 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 8 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,82 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 8 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat37,5 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium684 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20611231
- Quantity
- 150 g
- Category
- dagligvarer
- Packaging
- Plastic,Cardboard,fresh,vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20 % basilic, 18 % huile d'olive vierge, 16 % huile de tournesol, 13 % fromage à pâte dure au lait de brebis (_lait_ de brebis, sel de cuisine, présure), 13 % _noix de cajou_, persil, eau, 2 % pignons de pin, 1 % ail, sel de cuisine iodé (sel de cuisine, iodate de potassium), sucre, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSolsikkeolieHvidløgSaltSukkerMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Miel & Mostaza Ybarra | 404 | 1 g | 15 g | 38 g |
| Bouillon Cubes Persil Natur compagnie | 404 | 3,8 g | 22,1 g | 32,8 g |
| Vegan Honey Mustard Dressing Follow Your Heart | 404 | 1,7 g | 23 g | 34 g |
| Pesto Christopher Ranch | 404 | 7 g | 7 g | 40,4 g |
| Basil pesto Remano | 404 | 4,1 g | 6 g | 41 g |
| Amora Sauce Fish'n'Chips Flacon Souple 251g Amora | 404 | 0,8 g | 7,7 g | 41 g |
| Pesto Monini | 404 | 4,1 g | 6,4 g | 39 g |
| Pesto Rosso Terra Sana | 403 | 6,8 g | 7,5 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Verde?
100 g of Pesto Verde has 404 kcal.
How much protein is in Pesto Verde?
Pesto Verde contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Verde?
Pesto Verde has 8,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Verde?
Pesto Verde contains 37,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pesto Verde?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20611231. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.