Pesto Rosso
Packaged product Suppe og saucer Villa Gusto
Pesto Rosso contains 399 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 3,8 g)
- Fiber3,4 gin the top quarter of suppe og saucer (median 2,2 g)
- Sugars10 gin the top quarter of suppe og saucer (median 5,1 g)
- Fat36 gabove the median for suppe og saucer (median 32 g)
- Saturated fat4 gbelow the median for suppe og saucer (median 4,4 g)
- Sodium1.080 mgin the top quarter of suppe og saucer (median 760 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villa Gusto
- Barcode
- 30317867
- Quantity
- 190 g
- Category
- Rød pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete Tomatenkonzentrat 3%, Cashewkerne 2,5%, Olivenöl 2 %, Grana Padano gU. Käse (Milch, Speisesalz, Lab, Konservierungsstoff: Lysozym aus E) 1,8%, Weinessig, färbendes Lebensmittel: Rote Bete Pulver; Speisesalz, Säureregulator: Milchsäure. Kann Spuren von Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieEddikeSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso Carrefour | 399 | 6,7 g | 9,3 g | 37 g |
| Pesto Rosso Gustoni | 400 | 3,7 g | 12 g | 37 g |
| Pesto Rosso Rewe Bio | 398 | 4,7 g | 17,5 g | 32,8 g |
| Pesto Rosso Jeden Tag | 403 | 3,5 g | 3,6 g | 41 g |
| Pesto Rosso Kaufland | 395 | 6,1 g | 5,1 g | 38,2 g |
| Pesto rosso Take it veggie | 404 | 5,2 g | 8,9 g | 38 g |
| Veganes Pesto Rosso Kaufland | 404 | 5,2 g | 8,9 g | 38 g |
| Sun dried tomato pesto Filippo Berio | 393 | 2,5 g | 4,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 399 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 12 g of total carbohydrates per 100 g, including 3,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 36 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30317867. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.