Pesto rosso
Packaged product Suppe og saucer Valbona
Pesto rosso contains 262 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,5 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for suppe og saucer (median 3,8 g)
- Fiber1,7 gbelow the median for suppe og saucer (median 2,2 g)
- Sugars5,5 gabove the median for suppe og saucer (median 5,1 g)
- Fat23,6 gin the lowest quarter of suppe og saucer (median 32 g)
- Sodium1.240 mgin the top quarter of suppe og saucer (median 760 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valbona
- Barcode
- 8008745027049
- Category
- Rød pestos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rojo Dia | 262 | 4,6 g | 6,2 g | 24,2 g |
| Pesto rosso Gusti Amo | 262 | 6,5 g | 5,2 g | 23 g |
| Pesto Rosso La Molisana | 263 | 3,6 g | 9,5 g | 22,9 g |
| Red tomato pesto Waitrose | 263 | 3,8 g | 9,5 g | 22,3 g |
| Sauce piquante au fromage mozzarella Saclà | 261 | 4,7 g | 7,1 g | 23,1 g |
| Pesto Rossi Mutti | 264 | 4 g | 6,2 g | 24 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3,1 g | 10 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 262 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,8 g).
How many carbs are in Pesto rosso?
Pesto rosso has 7,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 23,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pesto rosso?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008745027049. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.