Pesto rosso
Packaged product Suppe og saucer Aldi
Pesto rosso contains 321 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0,31 g | 0,6 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of suppe og saucer (median 3,7 g)
- Sugars5,5 gabove the median for suppe og saucer (median 4,7 g)
- Fat30 gbelow the median for suppe og saucer (median 31,8 g)
- Saturated fat5,3 gin the top quarter of suppe og saucer (median 4,4 g)
- Sodium1.320 mgin the top quarter of suppe og saucer (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458116497
- Quantity
- 190 g
- Category
- Rød pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natives Olivenöl Extra* 28 %, doppelt konzentriertes Tomatenmark* 28 %, Tomatenpulpe* 18 %, rehydrierte getrocknete Tomaten* 8% (Tomaten*, Salz, Wasser), Pecorino Schafmilchkäse*, Cashewkerne* 4,7%, Basilikum*, Salz, Wasser, Säureregulator: Milchsäure, Rohrzucker, Knoblauch Chilli*. Kann Spuren von Erdnüssen enthalten. *aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieTomatSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso tegut | 320 | 6,4 g | 4 g | 30 g |
| Sauce pesto poivrons grillés Panzani | 323 | 3,9 g | 8,2 g | 30 g |
| Pesto Rouge Delhaize | 323 | 5,9 g | 7,1 g | 29 g |
| pesto rosso worlds market | 323 | 3,5 g | 4,2 g | 31 g |
| Pesto Picante Met Chillipepper Grand'Italia | 319 | 4,8 g | 6,5 g | 30 g |
| pesto rosso Barilla | 324 | 3,8 g | 13,2 g | 28 g |
| Pesto Barilla | 324 | 3,8 g | 13,2 g | 28 g |
| Pesto Rosso K Classic | 318 | 4,6 g | 13,9 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 321 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,7 g).
How many carbs are in Pesto rosso?
Pesto rosso has 6,9 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 30 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pesto rosso?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458116497. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.