Pesto Rosso

Packaged product Suppe og saucer Albert Heijn

Pesto Rosso contains 344 kcal per 100 g. A serving, 100 g (100 g) provides about 344 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (338 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
1,9 gprotein
4,5 gcarbohydrates
35 gfat
344kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 35 g 45 %
Saturated fat L 4 g 20 %
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 92 %344kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of suppe og saucer (median 3,8 g)
  • Sugars4,5 gbelow the median for suppe og saucer (median 5,1 g)
  • Fat35 gabove the median for suppe og saucer (median 32 g)
  • Saturated fat4 gbelow the median for suppe og saucer (median 4,4 g)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907730501
Quantity
190 g
Label serving
100 g
Category
Rød pestos
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% tomatenpuree, zonnebloemolie, basilicum, rode chilipeper, water, sojaboon, 2,4% tomatenvlok, 1,5% pijnboompit, zout, knoflook, zuurteregelaar (E270)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Tomato Pesto SACLA 343 2,7 g 6,7 g 36 g
Pesto - Tomaten & Knoblauch Aldi 346 2,3 g 9,1 g 33 g
Pesto Di Pomodore Terra Sana 342 2,1 g 4,4 g 34,2 g
Pesto Rosso Terra Verde 342 2,1 g 4,4 g 34,2 g
Red Pesto Ocado 341 4,4 g 10,1 g 31,6 g
Red chilli pesto Belazu 347 4 g 8 g 32,4 g
Pesto van montanini Montanini 347 3,2 g 10 g 32 g
Pesto rot Coelsanus 341 2,7 g 7 g 33,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 344 kcal. Serving, 100 g (100 g): about 344 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,8 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 35 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907730501. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.