Pesto
Packaged product Suppe og saucer Rossetto
Pesto contains 579 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 7 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,1 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 1 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat58 gin the top quarter of suppe og saucer (median 5 g)
- Saturated fat18 gin the top quarter of suppe og saucer (median 1 g)
- Sodium1.360 mgin the top quarter of suppe og saucer (median 393 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rossetto
- Barcode
- 8057288190321
- Category
- Pastasaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genivese Pesto per amore | 579 | 9,7 g | 2,1 g | 58 g |
| Pesto alla genovese Pexto | 579 | 9,7 g | 2,1 g | 58 g |
| Pesto Pexto | 579 | 9,7 g | 2,1 g | 58 g |
| Pesto Pesto per amore | 579 | 9,7 g | 2,1 g | 58 g |
| Pesto con Aglio Il Pesto di Pra' | 580 | 7 g | 0,9 g | 60 g |
| I gran pestIGPesto con aglio Il Pesto di Pra' | 580 | 7 g | 0,9 g | 60 g |
| Salsa con tonno Il Ceppo | 576 | 2,7 g | 2,4 g | 61,7 g |
| Pesto Il Pesto di Pra' | 598 | 9,8 g | 1,1 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 579 kcal.
How much protein is in Pesto?
Pesto contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Pesto?
Pesto has 2,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 58 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8057288190321. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.