Pesto
Packaged product Suppe og saucer null
Pesto contains 317 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (326 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1.167 mg | 51 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 3,6 g)
- Fat31,7 gabove the median for suppe og saucer (median 30,2 g)
- Saturated fat5,3 gin the top quarter of suppe og saucer (median 4,1 g)
- Sodium1.167 mgin the top quarter of suppe og saucer (median 590 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0780564101619
- Category
- Pestos Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh basil, canola oil, fresh parsley and garlic, salt, citric acid, sodium carbonate, xanthan gum, sodium benzoate, potassium sorbate, colour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosso Pesto Sauce Priano | 317 | 5 g | 10 g | 28,3 g |
| Sun dried tomato pesto Essential Waitrose | 313 | 4 g | 7,4 g | 29 g |
| Pesto Fiery Chilli Saclà | 311 | 3,2 g | 5,5 g | 30 g |
| Pesto CHILI Feurig scharf Saclà | 311 | 3,2 g | 5,5 g | 30 g |
| Pesto Saclà | 325 | 1,7 g | 6,8 g | 32 g |
| Sundried Tomatoe Pesto Plant Menu | 326 | 2,6 g | 10 g | 30,2 g |
| Sun-Dried Tomato Pesto ASDA | 306 | 4,5 g | 6,7 g | 28 g |
| Vegan chilli pesto Saclà | 331 | 3 g | 7,9 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 317 kcal.
How much protein is in Pesto?
Pesto contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pesto?
Pesto has 5 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 31,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 1.167 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780564101619. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.