Pesto Ligure
Packaged product Suppe og saucer MaxiDì
Pesto Ligure contains 651 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 651 kcal | |
| Total fat L | 62 g | 79 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for suppe og saucer (median 4 g)
- Sugars9,2 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat62 gin the top quarter of suppe og saucer (median 36,1 g)
- Saturated fat11 gin the top quarter of suppe og saucer (median 5 g)
- Sodium1.160 mgin the top quarter of suppe og saucer (median 683 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520531350
- Category
- Pestos Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto senz'aglio Venturino Bartolomeo | 651 | 5,5 g | 17,8 g | 62 g |
| Pesto Vegetale Artigiana Genovese | 652 | 5,6 g | 11,8 g | 64,3 g |
| Pesto végétal Artigiana Genovese | 652 | 5,6 g | 11,8 g | 64,3 g |
| Truffle Pesto Filippo Berio | 652 | 13,2 g | 10,5 g | 61,2 g |
| Pesto alla genovesr Costa Ligure | 649 | 3,4 g | 4,4 g | 67,1 g |
| Basilikum pesto Salling | 654 | 3,7 g | 12 g | 65 g |
| Pesto Al Pistacchio Rustichella D'Abruzzo | 657 | 15,4 g | 10,5 g | 61 g |
| Pesto vegan au tofu Artigiana Genovese | 642 | 6,3 g | 12,2 g | 62,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Ligure?
100 g of Pesto Ligure has 651 kcal.
How much protein is in Pesto Ligure?
Pesto Ligure contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 4 g).
How many carbs are in Pesto Ligure?
Pesto Ligure has 18 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Ligure?
Pesto Ligure contains 62 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pesto Ligure?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520531350. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.