Pesto de basilic
Packaged product Suppe og saucer Sardo
Pesto de basilic contains 579 kcal per 100 g. A serving, 57 g (57 g) provides about 330 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 379 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 57,9 g | 74 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0,53 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for suppe og saucer (median 3,8 g)
- Fiber1,8 gbelow the median for suppe og saucer (median 2 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3 g)
- Fat57,9 gin the top quarter of suppe og saucer (median 37 g)
- Saturated fat5,3 gabove the median for suppe og saucer (median 5 g)
- Sodium263 mgin the lowest quarter of suppe og saucer (median 680 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sardo
- Barcode
- 0055823028052
- Quantity
- 4 x 57 g
- Label serving
- 57 g
- Category
- Pestos Formand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (Genovese basil D.O.P. Sunflower oil, salt, ascorbic acid) Canola, Extra Virgin Olive Oil, Potato flakes, Parmesan cheese, Sunflower seeds, Garic, Citric Acid, Potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieKartoffelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alle mandelore Biffi | 579 | 2,3 g | 7,5 g | 60 g |
| Pesto Villa D'Alba Riolfi | 580 | 3,8 g | 0,7 g | 62 g |
| Bärlauch Pesto BioGourmet | 582 | 1,8 g | 6,7 g | 61 g |
| Pesto Costa Ligure | 582 | 5,2 g | 2,3 g | 61 g |
| Pesto Bio Artigiana Genovese | 574 | 7,6 g | 18,6 g | 52,1 g |
| Pesto ligure Frantoio di Sant'Agata d'Oneglia | 585 | 3,8 g | 3,9 g | 61 g |
| Pesto con Olive Taggiasche Venturino Bartolomeo | 569 | 5,9 g | 21,8 g | 50,9 g |
| Pesto crunchy au parmesan Ailailail | 568 | 7,4 g | 24 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto de basilic?
100 g of Pesto de basilic has 579 kcal. Serving, 57 g (57 g): about 330 kcal.
How much protein is in Pesto de basilic?
Pesto de basilic contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 57 g (57 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,8 g).
How many carbs are in Pesto de basilic?
Pesto de basilic has 10,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto de basilic?
Pesto de basilic contains 57,9 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Pesto de basilic?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055823028052. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.