Pesto con carciofi e ricotta
Packaged product Suppe og saucer Aldi
Pesto con carciofi e ricotta contains 386 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 1.023 mg | 44 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gbelow the median for suppe og saucer (median 3,3 g)
- Fat39 gabove the median for suppe og saucer (median 36,1 g)
- Saturated fat7 gabove the median for suppe og saucer (median 5 g)
- Sodium1.023 mgin the top quarter of suppe og saucer (median 683 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464011168
- Quantity
- 130 g
- Category
- Pestos Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Olives Saclà | 386 | 2,2 g | 3,2 g | 40 g |
| Pesto Pistazie Rewe | 386 | 8,1 g | 8,7 g | 35 g |
| Tomatenpesto Spar Premium | 385 | 3,5 g | 5,3 g | 38 g |
| Grand Italia Pesto Z Pomidorami Grand'Italia | 384 | 5,8 g | 8,4 g | 36 g |
| Paprika & Walnuss Pesto Gourmet Finest Cuisine | 384 | 4,3 g | 7,6 g | 37 g |
| Pesto verde bärlauch Saclà | 384 | 3 g | 4,2 g | 39 g |
| Fresh Herbs & Garlic Pesto Fermes Trudeau | 383 | 1,7 g | 10 g | 38,3 g |
| Pesto Ricotta e Noci Barilla | 389 | 5,6 g | 10 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto con carciofi e ricotta?
100 g of Pesto con carciofi e ricotta has 386 kcal.
How much protein is in Pesto con carciofi e ricotta?
Pesto con carciofi e ricotta contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Pesto con carciofi e ricotta?
Pesto con carciofi e ricotta has 5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto con carciofi e ricotta?
Pesto con carciofi e ricotta contains 39 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Pesto con carciofi e ricotta?
100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464011168. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.