Pesto Calabrese

Packaged product Suppe og saucer Aldi

Pesto Calabrese contains 298 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Calabrese by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
3,1 gprotein
13 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 26 g 33 %
Saturated fat L 4,1 g 20 %
Sodium L 1.240 mg 54 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 6,3 g
Added sugars L 2,5 g 5 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 17 %Fat: 78 %298kcal / 100 g
  • Protein 4 %
  • Carbohydrates 17 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for suppe og saucer (median 4 g)
  • Sugars6,3 gin the top quarter of suppe og saucer (median 3,3 g)
  • Fat26 gbelow the median for suppe og saucer (median 36,1 g)
  • Saturated fat4,1 gbelow the median for suppe og saucer (median 5 g)
  • Sodium1.240 mgin the top quarter of suppe og saucer (median 683 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458073325
Quantity
190g
Category
Pestos Formand
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüsepaprika (36%), Sonnenblumenöl (22%), Ricotta-_Molkeneiweißkäse_ (17%) (_Milch_, Salz, Säuerungsmitel: Milchsäure), Glukosesirup, Zwiebeln, Maisstärke, Pecorino Romano g,U, _Käse_ (2 %), natives Olivenöl extra (2%), Grana Padano g,U, Käse (2%) (_Milch_, Salz, Lab, Konserveungststoff: Lysozym aus Ei), Salz, Tomatenmark (2%), Zucker, natürliches Aroma, Säuerungsmittel: Milchsäure, Chilischoten, Oregano,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieGlucosesirupLøgOlivenolieSaltTomatSukkerMælk

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Pesto à l‘ail des ours Migros Bio 296 2,5 g 3,2 g 30 g
Sundried Tomato Pesto Loyd Grossman 296 4,2 g 7,3 g 27,4 g
Sun-Dried Tomato Pesto Sacla 296 4,1 g 7,9 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Calabrese?

100 g of Pesto Calabrese has 298 kcal.

How much protein is in Pesto Calabrese?

Pesto Calabrese contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 4 g).

How many carbs are in Pesto Calabrese?

Pesto Calabrese has 13 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Calabrese?

Pesto Calabrese contains 26 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Pesto Calabrese?

100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458073325. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.