Pesto au quinoa
Packaged product Suppe og saucer Nova
Pesto au quinoa contains 391 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 4 g)
- Sugars2 gbelow the median for suppe og saucer (median 3,3 g)
- Fat36 gbelow the median for suppe og saucer (median 36,1 g)
- Saturated fat5,8 gabove the median for suppe og saucer (median 5 g)
- Sodium720 mgabove the median for suppe og saucer (median 683 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nova
- Barcode
- 8002622030641
- Quantity
- 230 g
- Category
- Pestos Formand
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Pasta Sauce Pesto Prozis | 391 | 2,9 g | 5,9 g | 39 g |
| Pesto siciliano L'isola Gourmet | 391 | 4,5 g | 15,2 g | 36,1 g |
| Pesto calabrese Byodo | 391 | 4,9 g | 8,5 g | 38 g |
| Pesto Puszta georg | 390 | 1,1 g | 2 g | 42 g |
| Pesto Verde Reishunger | 392 | 6,2 g | 3,4 g | 39 g |
| Wild Garlic Pesto Saclà | 390 | 3,2 g | 8,6 g | 38 g |
| Creamy Pesto Pasta Pot Sacla | 393 | 15 g | 62,5 g | 8,5 g |
| Sun Dried Tomato Pesto Filippo Berio | 393 | 2,5 g | 4,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto au quinoa?
100 g of Pesto au quinoa has 391 kcal.
How much protein is in Pesto au quinoa?
Pesto au quinoa contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 4 g).
How many carbs are in Pesto au quinoa?
Pesto au quinoa has 11 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto au quinoa?
Pesto au quinoa contains 36 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Pesto au quinoa?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002622030641. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.