Pesto au basilic
Packaged product Suppe og saucer La Malva Rosa
Pesto au basilic contains 586 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 2 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars1,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat57 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat9,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.440 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Malva Rosa
- Barcode
- 8032505411021
- Quantity
- 80 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile d'olive, noix cajou, basilic "Basilico Genovese DOP" 22%, sel marin, pignons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto à la Génovèse Sur le Sentier des Bergers | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto alla genovese Casa Rinaldi | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto alla Genovese Casa Rinaldi | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto Rosso Agnoni | 586 | 3 g | 3 g | 61 g |
| Pita sauce Lidl | 586 | 1,7 g | 6,8 g | 61,3 g |
| Pesto alla genovese Cara Cucina | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto Rosso Frantoio Famiglia Mela | 586 | 3 g | 3 g | 61 g |
| bearnaise Didden | 586 | 1,1 g | 5 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto au basilic?
100 g of Pesto au basilic has 586 kcal.
How much protein is in Pesto au basilic?
Pesto au basilic contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto au basilic?
Pesto au basilic has 3,4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto au basilic?
Pesto au basilic contains 57 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Pesto au basilic?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032505411021. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.