Pesto ai carciofi
Packaged product Suppe og saucer Esselunga
Pesto ai carciofi contains 326 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,1 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fiber3,6 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars1,1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat33,7 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat3,3 gin the top quarter of suppe og saucer (median 1 g)
- Sodium500 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330020200
- Quantity
- 190 g
- Category
- Pastasaucer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufata - Mushrooms and Truffles sauce Tentazioni | 326 | 2,7 g | 0 g | 33,1 g |
| Pasta & Bruschetta Florelli | 330 | 2,7 g | 4,9 g | 31 g |
| Salsa di panna, formaggio e tartufo Acqualagna tartufi | 332 | 2,2 g | 8 g | 31 g |
| Basis Voor Lasagnesaus Honig | 332 | 8,9 g | 66 g | 2,4 g |
| Lasanha Knorr | 320 | 8,4 g | 62 g | 3 g |
| Basil Pesto H-E-B | 320 | 4 g | 10 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto ai carciofi?
100 g of Pesto ai carciofi has 326 kcal.
How much protein is in Pesto ai carciofi?
Pesto ai carciofi contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,8 g).
How many carbs are in Pesto ai carciofi?
Pesto ai carciofi has 2,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto ai carciofi?
Pesto ai carciofi contains 33,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pesto ai carciofi?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330020200. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.