Pesche allo sciroppo
Packaged product Sweets og Desserter Fini
Pesche allo sciroppo contains 58 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 66 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,4 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 14 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fini
- Barcode
- 8005360000440
- Quantity
- 400 g
- Category
- Frugter i sukkerlage
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pesche, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante: acido citrico, antiossidante: acido ascorbico. SENZA GLUTINE. Può contenere frammenti di noccioli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Peaches Giana | 58 | 0,4 g | 13 g | 0,1 g |
| 3 / 4 Ananas Morceaux Sirop Leger Thaipine | 58 | 0,3 g | 14 g | 0,1 g |
| Coupelles fruits tropicaux sans sucre ajoutés 4x113g U | 58 | 0,5 g | 12 g | 0,5 g |
| Cocktail fruits tropicaux au sirop Carmen | 58 | 0 g | 14 g | 0 g |
| Dole Fruit In Juice, Peaches Pfirsich Dole | 58 | 1 g | 13 g | 0 g |
| Trozos De Piña En Almíbar GREAT VALUE | 58 | 0 g | 14 g | 0 g |
| Mandarin oranges Sweet Harvest | 57 | 0,71 g | 13,6 g | 0 g |
| Coupelles de fraicheur de fruits Auchan | 59 | 0,5 g | 14 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesche allo sciroppo?
100 g of Pesche allo sciroppo has 58 kcal.
How much protein is in Pesche allo sciroppo?
Pesche allo sciroppo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,4 g).
How many carbs are in Pesche allo sciroppo?
Pesche allo sciroppo has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesche allo sciroppo?
Pesche allo sciroppo contains 0 g of fat per 100 g.
How much sodium is in Pesche allo sciroppo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005360000440. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.