Persikkakermajogurtti

Packaged product Mælk og æg Saare

Persikkakermajogurtti contains 101 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Persikkakermajogurtti by Saare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
2,9 gprotein
11,1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 5 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 10,2 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 44 %Fat: 45 %101kcal / 100 g
  • Protein 11 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Sugars10,2 gbelow the median for mælk og æg (median 12 g)
  • Fat5 gin the top quarter of mælk og æg (median 2,8 g)
  • Saturated fat2,7 gin the top quarter of mælk og æg (median 1,8 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saare
Barcode
4742231005282
Quantity
200 g
Category
Frugtyoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Persikkakermajogurtti?

100 g of Persikkakermajogurtti has 101 kcal.

How much protein is in Persikkakermajogurtti?

Persikkakermajogurtti contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in Persikkakermajogurtti?

Persikkakermajogurtti has 11,1 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Persikkakermajogurtti?

Persikkakermajogurtti contains 5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Persikkakermajogurtti?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4742231005282. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.