Perle di formaggio
Packaged product Sweets og Desserter Eurospin
Perle di formaggio contains 271 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 21 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 21 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars11 gabove the median for sweets og desserter (median 10 g)
- Fat19 gin the top quarter of sweets og desserter (median 3 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 2 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596121608
- Quantity
- 75 g
- Category
- Fermenterede desserter af mejeriprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Matylda eidam Milko | 262 | 28 g | 1,5 g | 16 g |
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| Kräuter Dressing 250 ml Spak | 237 | 1,7 g | 9 g | 21 g |
| Pribináček kakao-vanilka Pribinacek | 217 | 7,3 g | 12,8 g | 15,2 g |
| Greek Chef - fara sare Eurosalt / LIDL | 327 | 11,5 g | 41,2 g | 9,6 g |
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| Lahůdka borůvka Boni | 188 | 2,3 g | 15,9 g | 12,8 g |
| Lahůdka čokoláda-oříšek Boni | 184 | 2,7 g | 12 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perle di formaggio?
100 g of Perle di formaggio has 271 kcal.
Is Perle di formaggio high in protein?
Perle di formaggio contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Perle di formaggio?
Perle di formaggio has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perle di formaggio?
Perle di formaggio contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Perle di formaggio?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596121608. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.