Peri peri chicken
Packaged product Fjerkræ shazans
Peri peri chicken contains 189 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 39 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 10 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gin the lowest quarter of fjerkræ (median 18 g)
- Sugars0,4 gbelow the median for fjerkræ (median 0,5 g)
- Fat9,5 gin the lowest quarter of fjerkræ (median 12 g)
- Saturated fat2,7 gbelow the median for fjerkræ (median 3,3 g)
- Sodium520 mgabove the median for fjerkræ (median 480 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- shazans
- Barcode
- 5060388318833
- Quantity
- 1.6kg
- Category
- Kyllingevinger
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (85%), Vegetable Fat Non Hydrogenated (Rapeseed, Cocoa Butter), Spices, Salt, Rapeseed Oil, Bell Pepper Dried, Garlic Powder, Herbs, Spice Extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieHvidløgKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ailerons de poulet nature MClassic | 189 | 18 g | 0,5 g | 13 g |
| CoQ' Ailes, pané Indien Maître CoQ | 189 | 20 g | 2,4 g | 11 g |
| Chicken wings mild Rewe | 189 | 18 g | 2,6 g | 11,8 g |
| Ailes de poulet Coop | 189 | 18 g | 3,6 g | 13 g |
| CoQ'Ailes Indien Maître CoQ | 189 | 20 g | 2,4 g | 11 g |
| Ailes de poulet Le Gaulois | 189 | 18 g | 0 g | 13 g |
| Coq ailes Indien Maître CoQ | 189 | 20 g | 2,4 g | 11 g |
| Kyclling vingar Garant | 190 | 19 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri peri chicken?
100 g of Peri peri chicken has 189 kcal.
Is Peri peri chicken high in protein?
Peri peri chicken contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Peri peri chicken?
Peri peri chicken has 4,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri peri chicken?
Peri peri chicken contains 9,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Peri peri chicken?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060388318833. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.