Peri peri chicken fillets
Packaged product Brød og bagværk Morrisons
Peri peri chicken fillets contains 121 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 215 kcal per 100 g across 371 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Protein L | 24,8 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 4 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,8 gin the top quarter of brød og bagværk (median 15,2 g)
- Fiber0,5 gin the lowest quarter of brød og bagværk (median 1,3 g)
- Sugars0,7 gbelow the median for brød og bagværk (median 1 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 9,6 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Sodium248 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525167619
- Category
- Høns, plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poitrine de poulet classic style Culinea | 120 | 19 g | 1,7 g | 4 g |
| Frites de poulet Hünkar | 125 | 21 g | 9,7 g | 0,6 g |
| Aiguillettes à la milanaise Le Gaulois | 126 | 20 g | 8,5 g | 1,3 g |
| Aiguillettes de poulet à la Milanaise Le Gaulois | 126 | 20 g | 8,5 g | 1,3 g |
| Aiguillettes de poulet panées Corril | 128 | 21 g | 4 g | 1,4 g |
| Aiguillettes de poulet panées L'Etal du Volailler | 128 | 19 g | 9,5 g | 1,5 g |
| Aiguillettes de Poulet Panées L'Étal du Volailler | 128 | 19 g | 9,5 g | 1,5 g |
| Aiguillettes de Poulet façon Milanaise Réghalal | 128 | 21 g | 7,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri peri chicken fillets?
100 g of Peri peri chicken fillets has 121 kcal.
Is Peri peri chicken fillets high in protein?
Peri peri chicken fillets contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 15,2 g).
How many carbs are in Peri peri chicken fillets?
Peri peri chicken fillets has 1,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri peri chicken fillets?
Peri peri chicken fillets contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Peri peri chicken fillets?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525167619. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.