Peri Peri Chicken
Packaged product Fjerkræ Chicken
Peri Peri Chicken contains 57 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 19 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,4 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 706 mg | 31 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 19 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars0,7 gbelow the median for fjerkræ (median 0,88 g)
- Fat1,1 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium706 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Snitzel Foodworks Sea Lake | 57 | 6,6 g | 0,86 g | 2,9 g |
| Scorched Rice Porridge With Chicken Hetban | 57 | 2,4 g | 10 g | 0,88 g |
| Green Chili & Chicken Stew Blount’s Family Kitchen | 57 | 4,9 g | 6,9 g | 1 g |
| Teriyaki Chicken Stir Fry (LC) Clean Eatz Cafe | 57 | 8 g | 4,3 g | 0,86 g |
| What The Duck Rameb yummy | 57 | 2 g | 9,7 g | 0,66 g |
| spicy chicken and sausage gumbo Campbell's | 57 | 3,3 g | 7,8 g | 1,4 g |
| Chicken & Sausage Gumbo Campbell's CHUNKY | 57 | 2,5 g | 8,2 g | 1,4 g |
| Chilli Chicken Miso Ramen Inspired Cuisine | 58 | 6,5 g | 5,5 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri Peri Chicken?
100 g of Peri Peri Chicken has 57 kcal.
How much protein is in Peri Peri Chicken?
Peri Peri Chicken contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Peri Peri Chicken?
Peri Peri Chicken has 2,5 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri Peri Chicken?
Peri Peri Chicken contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Peri Peri Chicken?
100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415641001537. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.