Pergamena di pane
Packaged product Brød og bagværk Cherchi
Pergamena di pane contains 476 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars1,4 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat17,3 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat3 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium1.000 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarallini con Cipolla e Olive Re | 476 | 9,3 g | 67,7 g | 19 g |
| Focaccia genovese Forno Ludovico | 477 | 11,1 g | 57,6 g | 22 g |
| Party toast Rivercote | 475 | 6,1 g | 66 g | 19,7 g |
| Lingue Croccanti L'Albero del Pane | 478 | 9,1 g | 65 g | 19 g |
| I Barilotti Classici Ster | 474 | 10,1 g | 72,6 g | 15,5 g |
| La Focaccina Bo La Focaccina Bo | 479 | 10 g | 66 g | 20 g |
| Pergamena di pane Cherchi | 473 | 10,9 g | 67,9 g | 16,9 g |
| Pergamena di pane Cherchi | 473 | 11,2 g | 72,3 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pergamena di pane?
100 g of Pergamena di pane has 476 kcal.
Is Pergamena di pane high in protein?
Pergamena di pane contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Pergamena di pane?
Pergamena di pane has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pergamena di pane?
Pergamena di pane contains 17,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pergamena di pane?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021299992403. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.