Père Michel
Packaged product Mælk og æg Michel
Père Michel contains 371 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,5 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for mælk og æg (median 21,4 g)
- Sugars0,5 gabove the median for mælk og æg (median 0,4 g)
- Fat34 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 17 g)
- Sodium520 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Queso madurado. 60% M.G./E.S. Ingredientes: leche pasteurizada, sal, cuajo, fermentos lácticos (contiene leche), colorante: extracto de pimentón. Queijo curado, 60% M.G./E.S. Ingredientes: leite pasteurizado, sal, coalho, fermentos lácteos (contém leite), corante: extrato de pimentão. Conservar en refrigeración entre 2 °C y 6 °C. Consumir preferentemente antes del / Lote: ver lateral. Conservar refrigerado entre 2 °C e 6 °C. Consumir até / Lote: ver lateral da embalagem. 001 Recicle Sempre azul R
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passendale Classic Passendale | 371 | 23 g | 0 g | 31 g |
| Schweizer Reibkäse Fromani | 371 | 27 g | 0 g | 29 g |
| Kleiner Käse für den Ofen mild Rewe | 371 | 18 g | 0,5 g | 33 g |
| Fromage delice noix Leclerc | 371 | 13,9 g | 4 g | 32,7 g |
| Queso Sin Lactosa Lonchas El ventero | 371 | 21 g | 1,9 g | 31 g |
| Formatge semi curat Bonpreu | 371 | 22 g | 1 g | 31 g |
| Caciottina Eurospin | 371 | 22 g | 1,1 g | 31 g |
| Queso de mezcla Eroski | 371 | 22 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Père Michel?
100 g of Père Michel has 371 kcal.
Is Père Michel high in protein?
Père Michel contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Père Michel?
Père Michel has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Père Michel?
Père Michel contains 34 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Père Michel?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24073646. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.