Pera biologica
Packaged product Drikkevarer COOP
Pera biologica contains 64 kcal per 100 ml.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 55 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 15 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 0,2 g)
- Fiber1,9 gin the top quarter of drikkevarer (median 0,8 g)
- Sugars15 gin the top quarter of drikkevarer (median 12 g)
- Sodium12 mgin the top quarter of drikkevarer (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOP
- Barcode
- 8001120859327
- Quantity
- 600 mL (3x200mL)
- Category
- Pære nektar
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
puree of pera, water, brown sugar, acidifying acid: citric acid, antioxidant: l-ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear-poire nectar Del Monte | 64 | 0 g | 15 g | 0 g |
| Frullà bio pera Frullà | 64 | 0,5 g | 14 g | 0,2 g |
| Pear Nectar Verona | 64 | 0 g | 16 g | 0 g |
| Nettare di pera Isola Bio | 64 | 0 g | 15 g | 0 g |
| Nectare de poire Réa | 64 | 0,5 g | 15 g | 0,5 g |
| Nectar de Poire Bio Sibio! | 65 | 0,2 g | 15,4 g | 0,1 g |
| Nectar bio poire williams Paysans d'ici | 65 | 0,2 g | 15 g | 0,1 g |
| Nectar de poires Botanic | 65 | 0,2 g | 15,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pera biologica?
100 ml of Pera biologica has 64 kcal.
How much protein is in Pera biologica?
Pera biologica contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,2 g).
How many carbs are in Pera biologica?
Pera biologica has 15 g of total carbohydrates per 100 ml, including 1,9 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pera biologica?
Pera biologica contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pera biologica?
100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120859327. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.