Per impanare
Packaged product Brød og bagværk Colussi
Per impanare contains 387 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 10,9 g)
- Fiber8,3 gin the top quarter of brød og bagværk (median 4,1 g)
- Sugars7 gin the top quarter of brød og bagværk (median 3,4 g)
- Fat6 gin the top quarter of brød og bagværk (median 1,7 g)
- Saturated fat0,6 gin the top quarter of brød og bagværk (median 0,3 g)
- Sodium520 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colussi
- Barcode
- 8002590068578
- Quantity
- 250 g
- Category
- Brødkrummer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour wheat middlings-sunflower oil - sugar-yeast-salt - barley malt extract - malted wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Crumbs Lowes Foods Stores Inc. | 387 | 12,9 g | 71 g | 4,8 g |
| Traditional breadcrumbs Delallo | 387 | 12,9 g | 71 g | 4,8 g |
| Bread Crumbs, Plain Shoprite | 387 | 12,9 g | 71 g | 4,8 g |
| Corn Flakes Crumbs Kellogg's | 387 | 7,9 g | 81,4 g | 1,8 g |
| pan rallado orgánico grun | 388 | 13,4 g | 72 g | 5,2 g |
| Panko Tiger Tiger Taste Japan | 386 | 13,2 g | 75,8 g | 3,3 g |
| Pan Rallado Proceli | 386 | 2,6 g | 84 g | 3,6 g |
| Pan rallado sin gluten Carrefour | 386 | 2,6 g | 84 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Per impanare?
100 g of Per impanare has 387 kcal.
Is Per impanare high in protein?
Per impanare contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10,9 g).
How many carbs are in Per impanare?
Per impanare has 67 g of total carbohydrates per 100 g, including 8,3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Per impanare?
Per impanare contains 6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Per impanare?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002590068578. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.