Pepperoni

Packaged product Måltider og disketter GRANDIOSA

Pepperoni contains 267 kcal per 100 g. A serving, 300 g (300 g) provides about 801 kcal.

Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni by GRANDIOSA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
12 gprotein
23 gcarbohydrates
14 gfat
801kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 14 g 18 %
Saturated fat L 6,5 g 33 %
Sodium L 472 mg 21 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 1,9 g 4 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 35 %Fat: 47 %267kcal / 100 g
  • Protein 18 %
  • Carbohydrates 35 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for måltider og disketter (median 10 g)
  • Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat14 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat6,5 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium472 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GRANDIOSA
Barcode
7039010019828
Quantity
500g
Label serving
300 g
Category
Frossenpizza
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, vann, ost 23% (Jarlsberg, mozzarella), pepperonipølse 10% (storfekjøtt, vann, krydder, salt, stivelse, melkeprotein, sukker, druesukker, hvetefiber, stabilisator (E450, E451), konserveringsmiddel (E250)), tomatpuré, gjær, rapsolje, krydder, sukker, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatGærRapsfrøolieSukkerSalt

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 267 kcal. Serving, 300 g (300 g): about 801 kcal.

Is Pepperoni high in protein?

Pepperoni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36 g in serving, 300 g (300 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Pepperoni?

Pepperoni has 23 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039010019828. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.