Peppered Turkey Wafer Thin
Packaged product Fjerkræ Brannan’s
Peppered Turkey Wafer Thin contains 104 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 26 kcal.
Roughly 86 % of its calories come from protein, with 9 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,6 g | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 5 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0,3 gabove the median for fjerkræ (median 0,031 g)
- Sugars0,6 gbelow the median for fjerkræ (median 0,88 g)
- Fat1 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium527 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Chorizo Sausage Wild fork | 104 | 20,8 g | 0,8 g | 2,4 g |
| Cooked Turkey Slices Glensallagh | 104 | 20,2 g | 1,4 g | 1,9 g |
| Wafer Thin Roasted Turkey Premier Deli | 104 | 24,5 g | 0,5 g | 0,6 g |
| Free Range Marinated Chicken Breast Fillets Aldi | 104 | 20,4 g | 1,4 g | 1,7 g |
| roast chicken breast Morrisons | 104 | 21,6 g | 0,6 g | 1,6 g |
| Kirkland Chunk Chicken Breast Waitrose Organic | 104 | 23,4 g | 0,5 g | 1 g |
| Free Range Marinated Chicken Breast Fillets - Mixed Herb & Lemon Ready- Set- Cook | 104 | 20,4 g | 1,4 g | 1,7 g |
| Chicken breast fillet TCF | 104 | 23,2 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey Wafer Thin?
100 g of Peppered Turkey Wafer Thin has 104 kcal. Serving, 1 serving, 25 g (25 g): about 26 kcal.
Is Peppered Turkey Wafer Thin high in protein?
Peppered Turkey Wafer Thin contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 5,6 g in serving, 1 serving, 25 g (25 g). About 86 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Peppered Turkey Wafer Thin?
Peppered Turkey Wafer Thin has 1,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Turkey Wafer Thin?
Peppered Turkey Wafer Thin contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Peppered Turkey Wafer Thin?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459586862. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.