Pepper Sauce

Packaged product Suppe og saucer Real Thai

Pepper Sauce contains 106 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 106 kcal.

Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
0,9 gprotein
17 gcarbohydrates
3,6 gfat
106kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,6 g 8 %
Sodium L 2.360 mg 103 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 14 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 31 %106kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 1 g)
  • Sugars14 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat3,6 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat1,6 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium2.360 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Real Thai
Barcode
8858135000141
Label serving
1 portion (100 ml)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken in Creamy White Wine Sauce Coles 106 2,8 g 4,9 g 7,1 g
Pergolakan cheese&herbs paste sauce Prego 106 1,5 g 6,7 g 8 g
Paleo Seasoned Chicken With Korean BBQ-Style Sauce Kevin's 106 16,5 g 2,9 g 2,7 g
Seasoned Chicken With Korean BBQ Style Sauce Kevin's Natural Foods 106 16,5 g 2,9 g 2,7 g
Broccoli In Cheese Sauce Beecher's 106 6,1 g 5,3 g 6,8 g
Seasoned Chicken With Korean BBQ Style Sauce Kevin’s 106 17,1 g 2,9 g 2,7 g
Tuscan Soup Don Pomodoro 106 3,7 g 13,5 g 4,1 g
Tomato Cream Vodka Sauce West Michigan Pasta & Provisions 106 1,8 g 7,1 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Sauce?

100 g of Pepper Sauce has 106 kcal. Serving, 1 portion, 100 ml (100 g): about 106 kcal.

How much protein is in Pepper Sauce?

Pepper Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Pepper Sauce?

Pepper Sauce has 17 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper Sauce?

Pepper Sauce contains 3,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Pepper Sauce?

100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858135000141. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.