Pepper sauce
Packaged product Suppe og saucer Bisto
Pepper sauce contains 494 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 127 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 1.816 mg | 79 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars5,6 gin the top quarter of suppe og saucer (median 2,3 g)
- Fat28 gabove the median for suppe og saucer (median 9,4 g)
- Saturated fat20,2 gin the top quarter of suppe og saucer (median 3,7 g)
- Sodium1.816 mgin the top quarter of suppe og saucer (median 680 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354916977
- Category
- Pebersaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce poivre Regalo | 492 | 0,7 g | 7,1 g | 51 g |
| Sauce poivre Nawhal's | 497 | 1,1 g | 6,2 g | 51,5 g |
| Sauce poivre La William | 505 | 1,3 g | 6,4 g | 52,3 g |
| Sauce poivre Natura | 473 | 1,4 g | 4,3 g | 50 g |
| Sauce Poivre Vert, 26 Grammes, Marque Maggi Maggi | 461 | 16 g | 46 g | 23 g |
| Sauce poivre Yummys | 547 | 1,4 g | 1,5 g | 59,3 g |
| Sauce poivre Marque Repère | 439 | 1,1 g | 6,2 g | 45 g |
| Sauce au poivre Rustica | 432 | 1,2 g | 7,5 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper sauce?
100 g of Pepper sauce has 494 kcal.
How much protein is in Pepper sauce?
Pepper sauce contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pepper sauce?
Pepper sauce has 55,1 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper sauce?
Pepper sauce contains 28 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Pepper sauce?
100 g contains 1.816 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354916977. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.