Pepper chicken
Packaged product Korn og pastaprodukter Indomie
Pepper chicken contains 300 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 11 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat12 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium364 mgabove the median for korn og pastaprodukter (median 87 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
noorles: wheat flour, vegetable oll (palm gil, corteins antioxidant e319), indized alt, humecant (e452), abidity regulator (e50 ej01), thickener (e412), color (e 101) seasoning f wder: lodized t, flavor enhancer (e621, e627, e631), sugar, leek, pepper, garlic powder onion powder, yeast extract, chili powder, ginger powder, shrimp powder chicken flavor, acidity regulator (e330), basil flavor chili powde in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Brown Udon Rice Noodles Lotus Foods | 300 | 8 g | 73,9 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper chicken?
100 g of Pepper chicken has 300 kcal.
How much protein is in Pepper chicken?
Pepper chicken contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).
How many carbs are in Pepper chicken?
Pepper chicken has 41 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper chicken?
Pepper chicken contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pepper chicken?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089686130270. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.