Peppar/Peber Salami
Peppar/Peber Salami contains 323 kcal per 100 g. A serving, 4 g (4 g) provides about 13 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 2.006 mg | 87 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,5 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of kød (median 24 g)
- Fat35 gabove the median for kød (median 30 g)
- Saturated fat13 gabove the median for kød (median 12 g)
- Sodium2.006 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Griskött, salt, fett fläsk, kryddor på ytan (krossad svartpeppar, gelatin, konserveringsmedel (E 202)), druvsocker, kryddor, vitlök, antioxidationsmedel (E 300, E 301), torkade grönsaker (rödbeta, morot, paprika, tomat), hydrolyserat majs - och rapsprotein, kryddextrakt, jästextrakt, starterkultur, konserveringsmedel (E 250). Till 100 g färdigvara har använts 118 g griskött. Rökt och torkat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami de dinde aux herbes Baktat | 323 | 26 g | 4,2 g | 22 g |
| Salame con cervo Pfitscher | 323 | 30 g | 1,3 g | 22 g |
| Delikatess Knoblauchsalami Mühlenhof | 323 | 21,1 g | 1 g | 26 g |
| Salame di carne di suino con carne di cervo Conad | 323 | 30 g | 1,3 g | 22 g |
| Salame gran riserva Lidl Deluxe | 323 | 29,8 g | 0,4 g | 22,5 g |
| cristim Salam Rustic 300g cristim | 324 | 15 g | 1,8 g | 29 g |
| Delikatess-Salami Real Bio | 324 | 23 g | 1,7 g | 25 g |
| Spicy Salami Ventricana Lille Skinkefabrikk | 324 | 28 g | 1,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppar/Peber Salami?
100 g of Peppar/Peber Salami has 323 kcal. Serving, 4 g (4 g): about 13 kcal.
Is Peppar/Peber Salami high in protein?
Peppar/Peber Salami contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 0,76 g in serving, 4 g (4 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Peppar/Peber Salami?
Peppar/Peber Salami has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppar/Peber Salami?
Peppar/Peber Salami contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Peppar/Peber Salami?
100 g contains 2.006 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701251862540. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.