Pepersalami
Pepersalami contains 395 kcal per 100 g. A serving, 100 g (100 g) provides about 395 kcal.
Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 5 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of kød (median 24 g)
- Fiber0,9 gin the top quarter of kød (median 0 g)
- Fat33 gabove the median for kød (median 30 g)
- Saturated fat13 gabove the median for kød (median 12 g)
- Sodium1.280 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Varkensvlees, varkensvet, peperomhulsel 12,7% (peper, water, varkensgelatine, zout, ongehard palmvet), zout, melkeiwit - ten, specerijen, dextrose, kleurstof (bietenrood), aroma's, mosterdbloem, antioxi - dant (natriumascorbaat), conserveermiddel (natriumnitriet, kaliumnitraat), rozemarijnextract, lactose, melkfermenten, rook. INGRÉDIENTS: porc, matières grasses de porc, en - robage de poivre 12,7% (poivre, eau, gélatine de porc, sel, graisse de palme non hydrogénée), sel, protéines du lait, épices, dextrose, colorant (rouge de betterave), arômes, farine de moutarde, anti - oxydant (ascorbate de sodium), conservateur (nitrite de sodium, nitrate de potassium), extrait de ro - marin, lactose, ferments lactiques, fumée. Bevat: melk, mosterd. • Contient: lait, moutarde. • Voor 100 g product is gebruik gemaakt van 126 g vlees. • 100 g de produit est préparé avec 126 g de viande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfeffer Salami 1A Eggelbusch GmbH & Co. KG. | 395 | 17 g | 3 g | 35 g |
| Salami Rapellino classico Rapelli | 395 | 24 g | 0,5 g | 33 g |
| Salami Milano Migros | 395 | 24 g | 1 g | 33 g |
| Salami Migros Bio | 395 | 24 g | 1 g | 33 g |
| Salami aux noisettes Boni | 395 | 19,9 g | 2,3 g | 34 g |
| Salami au poivre Everyday | 395 | 17 g | 3 g | 35 g |
| Puten-Salami Loidl | 395 | 25 g | 1,7 g | 32 g |
| Salami Milano Coop | 395 | 25 g | 0 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepersalami?
100 g of Pepersalami has 395 kcal. Serving, 100 g (100 g): about 395 kcal.
Is Pepersalami high in protein?
Pepersalami contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Pepersalami?
Pepersalami has 5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepersalami?
Pepersalami contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Pepersalami?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112456736. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.