pepas
Packaged product Sweets og Desserter jumbo
Pepas contains 423 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 478 kcal per 100 g across 771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 2,3 g | 12 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,8 g)
- Fat16,3 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jumbo
- Barcode
- 7792052177887
- Quantity
- 400g
- Label serving
- 30 g
- Category
- Kiks og småkager, fyldte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo 000 enriquecida según Ley 25630 (harina de trigo, hierro, ácido fólico, tiamina, riboflavina, niacina), azúcar, oleomargarina, dulce de membrillo (Pulpa de membrillo, azúcar, jarabe de maíz aita fructosa, INS 330, INS 129, INS 202, INS 220), agua, esencia de vainilla, colorante: INS 160b
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit au sarrasin Goûtine | 423 | 6,6 g | 54 g | 19 g |
| Hay Hay Biscoito com creme de caramelo coberto de Cacau Cizmeci Time | 421 | 7,6 g | 63,6 g | 14,1 g |
| Bis Crai Ripieni Mela Crai | 421 | 4,8 g | 70 g | 13 g |
| Recheado Fresa Bauducco | 421 | 7 g | 60 g | 17 g |
| Major goût Cacao et crème de lait SAÏDA | 425 | 4,8 g | 60,1 g | 18,4 g |
| Choco orange Balconi | 426 | 4,5 g | 56 g | 20 g |
| Choco Orange Balconi | 426 | 4,5 g | 56 g | 20 g |
| 30 mini biscuits fourrés à la fraise Lu | 420 | 5 g | 72 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pepas?
100 g of pepas has 423 kcal. Serving, 30 g (30 g): about 127 kcal.
How much protein is in pepas?
Pepas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in pepas?
Pepas has 63,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pepas?
Pepas contains 16,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in pepas?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. december 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792052177887. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.