Penne rigate
Packaged product Drikkevarer San Francesco
Penne rigate contains 368 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 78,2 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of drikkevarer (median 12,5 g)
- Sugars0,2 gin the lowest quarter of drikkevarer (median 3,1 g)
- Fat1,5 gbelow the median for drikkevarer (median 1,7 g)
- Saturated fat0,7 gin the top quarter of drikkevarer (median 0,3 g)
- Sodium8 mgin the top quarter of drikkevarer (median 1,4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Francesco
- Barcode
- 8425402161463
- Category
- Penne rigate
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudeln Penne Rigate Edeka | 368 | 12 g | 75 g | 1,5 g |
| Protein penne rigate no66 Rummo | 368 | 21 g | 65 g | 2 g |
| Penne Rigate, Semolina Bionaturae | 368 | 10,5 g | 77,2 g | 1,8 g |
| Penne Rigate Kaufland | 368 | 0 g | 75 g | 1,5 g |
| Penne Rigate Rice & Lentil Pasta Bionaturae | 368 | 14 g | 73,7 g | 2,6 g |
| organic brown rice pasta gluten free penne jovial | 368 | 8,8 g | 77,2 g | 3,5 g |
| Nudeln Penne Rigate, Mondo, Netto Mondo Italiano | 368 | 12 g | 75 g | 1,5 g |
| Penne Rigate Coop | 368 | 12 g | 75 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne rigate?
100 g of Penne rigate has 368 kcal.
How much protein is in Penne rigate?
Penne rigate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,5 g).
How many carbs are in Penne rigate?
Penne rigate has 78,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne rigate?
Penne rigate contains 1,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Penne rigate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425402161463. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.