Penne à la provençale

Packaged product Korn og pastaprodukter Nutrisens

Penne à la provençale contains 100 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne à la provençale by Nutrisens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1,3 gprotein
12 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 232 mg 10 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 46 %100kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
  • Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Sugars2 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat5,1 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,8 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sodium232 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisens
Barcode
3701052004653
Quantity
290 g
Category
Pasta-retter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau; préparation à base de tomates concentrées avec pépins et peaux; tomate 13,7%; courgette 9,1%; pâte de maïs (farine de maïs; eau) 8,6% poivron rouge 5.5 %; poivron vert 5.5%; huile d'olive vierge extra; oignon 4.1%; épaississant : amidon modifié de maïs; ail; sel; thym.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieLøgHvidløgSalt

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Funghi Knorr 100 2,6 g 16 g 2,9 g
Nudel Pfanne Mein Menü 100 0,92 g 5 g 11,6 g
pasta, fagioli e pancetta Cascina Lia 100 4,6 g 12,2 g 3 g
Pasta e fagioli saporita Naturello 100 4,6 g 12,2 g 3 g
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Nudelauflauf mit Schinken Aldi 100 4,8 g 8,2 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne à la provençale?

100 g of Penne à la provençale has 100 kcal.

How much protein is in Penne à la provençale?

Penne à la provençale contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Penne à la provençale?

Penne à la provençale has 12 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne à la provençale?

Penne à la provençale contains 5,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Penne à la provençale?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701052004653. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.