Peladillas

Packaged product Drikkevarer Hacendado

Peladillas contains 453 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (484 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peladillas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5,8 gprotein
72 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 16 g 21 %
Saturated fat L 1,2 g 6 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,3 g 8 %
Total sugars L 68 g
Added sugars L 50 g 100 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 32 %453kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for drikkevarer (median 7,3 g)
  • Fiber2,3 gbelow the median for drikkevarer (median 3,7 g)
  • Sugars68 gin the top quarter of drikkevarer (median 58 g)
  • Fat16 gbelow the median for drikkevarer (median 21 g)
  • Saturated fat1,2 gin the lowest quarter of drikkevarer (median 2,5 g)
  • Sodium4 mgin the lowest quarter of drikkevarer (median 12 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000364340
Quantity
150 g
Category
Dragées
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, _almendras_ (28%), almidón de _trigo_, agentes de recubrimiento (E-414, E-903).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandler

Similar products

FoodCaloriesProteinCarbsFat
Palet chocolat decor Jeff de Bruges 454 4,9 g 76 g 14,4 g
Dragees aux amandes Bonbons Loup 454 6,9 g 71 g 14 g
Palet chocolat decor Jeff De Bruges 454 4,9 g 76 g 14,5 g
Peladillas Pico 452 5,5 g 77 g 13 g
Dragées amandes Cémoi 456 8,4 g 58 g 20 g
Dragées Cemoi 456 8,4 g 58 g 20 g
Dragee au chocolat Mini Coeur Au Chocolat 460 4,2 g 69 g 17 g
Dragee Choco & Nuts Snaq Fabriq 445 11 g 22,6 g 31,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peladillas?

100 g of Peladillas has 453 kcal.

How much protein is in Peladillas?

Peladillas contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 7,3 g).

How many carbs are in Peladillas?

Peladillas has 72 g of total carbohydrates per 100 g, including 2,3 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peladillas?

Peladillas contains 16 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Peladillas?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000364340. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.