Peladillas
Packaged product Sweets og Desserter Flor de Navidad
Peladillas contains 464 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (504 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars70 gin the top quarter of sweets og desserter (median 52 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flor de Navidad
- Barcode
- 24023085
- Quantity
- 150 g
- Category
- sugar-coated-almonds
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, _almendra_ (30%), almidón de maíz, antiaglomerante: talco, estabilizante: goma arábiga, aroma de canela, agentes de recubrimiento: cera microcristalina y cera carnaúba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond brittle Mount Franklin Foods Llc | 464 | 10,7 g | 57,1 g | 25 g |
| Peladillas Alteza | 465 | 5,5 g | 79 g | 13 g |
| Peladillas Pico | 452 | 5,5 g | 77 g | 13 g |
| Amêndoas Tipo Francês Bem me Quer | 450 | 4,2 g | 82,2 g | 10,9 g |
| Original Jahrmarktsmandeln Fischer | 486 | 9,5 g | 52 g | 26,8 g |
| Peladillas Dia | 440 | 6,5 g | 73 g | 13,5 g |
| Peladillas suprema Carrefour | 493 | 11 g | 70 g | 18 g |
| Peladillas suprema Carrefour | 493 | 11 g | 70 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peladillas?
100 g of Peladillas has 464 kcal.
How much protein is in Peladillas?
Peladillas contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,5 g).
How many carbs are in Peladillas?
Peladillas has 72 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peladillas?
Peladillas contains 16 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Peladillas?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24023085. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.