Pekin salsa soya

Packaged product Suppe og saucer Castillo salsas

Pekin salsa soya contains 14 kcal per 100 g. A serving, 5 ml (5 g) provides about 1 kcal.

Roughly 68 % of its calories come from carbohydrates, with 32 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pekin salsa soya by Castillo salsas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
1,1 gprotein
2,3 gcarbohydrates
0 gfat
1kcal in serving, 5 ml (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,5 g
Added sugars L 1,4 g 3 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 68 %14kcal / 100 g
  • Protein 32 %
  • Carbohydrates 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 1 g)
  • Sugars1,5 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
  • Sodium1.120 mgin the top quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castillo salsas
Barcode
0724836088024
Quantity
355ml
Label serving
5 ml
Category
Fermentado
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, proteína vegetal hidrolizada de soya, sal yodada, fructosa, color caramelo clase IV, ácido acético, ácido fosfórico, glutamato monosódico, goma de xantana, antiespumante, sorbato de potasio y benzoato de sodio (como conservadores). Contiene: Soya y Sulfitos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Pekin salsa soya?

100 g of Pekin salsa soya has 14 kcal. Serving, 5 ml (5 g): about 1 kcal.

How much protein is in Pekin salsa soya?

Pekin salsa soya contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,055 g in serving, 5 ml (5 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Pekin salsa soya?

Pekin salsa soya has 2,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pekin salsa soya?

Pekin salsa soya contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pekin salsa soya?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0724836088024. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.