Peito de Frango
Packaged product Fjerkræ Continente
Peito de Frango contains 82 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.
Roughly 73 % of its calories come from protein, with 15 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 11 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fjerkræ (median 21 g)
- Sugars0,6 gbelow the median for fjerkræ (median 0,8 g)
- Fat1,4 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,4 gin the lowest quarter of fjerkræ (median 0,6 g)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312302643
- Quantity
- 120 g
- Label serving
- 15 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peito de Frango (62,5%), Água, Antioxidante (E325), Estabilizadores (E420 e E407), Regulador de Acidez (E508), Estabilizador (e451i), Antioxidante (E331iii), Aroma, Antioxidante (E316), Aroma de Fumo, Conservante (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delice De Poulet Isla delice | 82 | 16,2 g | 4,1 g | 0,3 g |
| Délice de poulet Isla Délice | 82 | 16,8 g | 4,1 g | 0,3 g |
| Peito de Frango, Fatias Finas, baixo teor de gordura PorSi | 82 | 15 g | 2,3 g | 1,4 g |
| Délice de Poulet Isla Délice | 82 | 16,8 g | 4,1 g | 0,3 g |
| Délice de Poulet à l'Orientale Isla Délice | 82 | 16,8 g | 4,1 g | 0,3 g |
| Délice de poulet doré au four 5 tranches Isla Délice | 82 | 16,8 g | 4,1 g | 0,3 g |
| Délice de Poulet Isla Délice | 82 | 16,8 g | 4,1 g | 0,3 g |
| Tranché de poulet halal Crystal | 82 | 16,8 g | 4,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peito de Frango?
100 g of Peito de Frango has 82 kcal. Serving, 15 g (15 g): about 12 kcal.
Is Peito de Frango high in protein?
Peito de Frango contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,3 g in serving, 15 g (15 g). About 73 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21 g).
How many carbs are in Peito de Frango?
Peito de Frango has 2,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peito de Frango?
Peito de Frango contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Peito de Frango?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312302643. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.